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-Making rhubarb sauce. (One of my favorite homey sounds is hearing the "pop" as the lid seals on the jars.)
-Slowly clearing out my kitchen of highly processed and refined foods.
-Finding ways to make snacks and other food items from scratch.
-Trying our best to stay off the "whites" ...sugar, flour, rice, pasta...
-Finding ways to get as much calcium and magnesium into our diets without having to drink pasteurized, homogenized (store bought) milk.
-Finding simple, eye pleasing ways to store the bulk items that I buy. (Eventually I would like to go with all glass containers and jars.) Slowly weeding out the bad plastics from our home.
I really love to organize my kitchen and am so thankful for the convenience of it's size and the simple look of it's decor.
What's your favorite room to keep organized?